Cleaning garlic

Cleaning garlic

Cleaning garlic

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(Untitled)

Diplôme de Chef pâtissier at Le Cordon Bleu, Paris

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My Graduation Ceremony in Paris at Le Cordon Bleu

My Graduation Ceremony in Paris at Le Cordon Bleu

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students working home...

students working home…

students working home…

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Dark Chocolate class

Dark Chocolate class

What is tempering, crystalisation, how to temperate chocolate, why temperate. Chocolats cafè, truffes, mendiants.

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My book! 16 super italian recipes!

My book! 16 super italian recipes!

Please contact me at info@cookonthelakes.it, if you want to buy it!

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CLASSES

CLASSES

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We are OPEN!!

We are OPEN!!

Take a look at the new cooking classes! http://www.cookonthelakes.it/cooking-classes/ I look forward to cooking with you!!

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