pistachio dacquoise with berries
1 Kg celeriac
Extra vergin olive oil
sprigs of fresh lemon thyme
PASTA ALLA NORMA
320 gr. all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
Ingredients for this special crostata's dough: thank you to Marina from Gressoney
1000 gr flour
500 gr. butter...
A quick recipe with satisfying results!!!
ROASTED PEACHES with vanilla ice cream ..my mother's style..
PENNE and ZUCCHINI
Using zucchini for this yummy, easy dish.
Normally I use penne or mezze maniche
FRESH FAVA BEANS SOUP WITH MALTAGLIATI
400 gr fresh fava beans podded or 300 gr soak...
ERBAZZONE -Chard pie-
Also called scarpazoun in dialect, Erbazzone is a traditionally pie, a true...