Home
About me
Our Courses
Gallery
Farm to table
Contact
Book a Class
Gallery
The location
Gallery
Newsletter
Via per Fosseno 2, 28010 Colazza (Novara)
+39 347 244 219 7
Home
About me
Our Courses
Gallery
Farm to table
Contact
Book a Class
19 June 2017 In
Uncategorized
Diplôme de Chef pâtissier at Le Cordon Bleu, Paris
About The Author
admin
Newsletter:
Sign up to my newsletter by clicking here:
Sign up
OUR PRICES
Cooking class:
For 1 person: € 120
For 2 to 8 people: € 80 pp
Market tour:
€ 140 for 1 person
€ 120 for 2 to 8 people
Guest joining for lunch:
€ 30 pp
Graduations & Diplomas
Recent Posts
19 June 2017
My Graduation Ceremony in Paris at Le Cordon Bleu
2 January 2017
students working home...
27 July 2016
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
Read more