A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

LOMBARDY

22 Sep LOMBARDY

Posted at 09:30h in Regional Menu by
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Date/Time
Date(s) - 22 Sep 2022
9:30 am - 2:30 pm

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Risotto Milanese style with saffron and veal ossobuco, homemade Pizzoccheri from Valtellina with Casera cheese, Brutti ma buoni (dessert)

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