A special crostata's dough: thank you to Marina from Gressoney

A special crostata’s dough: thank you to Marina from Gressoney

Ingredients for this special crostata’s dough: thank you to Marina from Gressoney
1000 gr flour
500 gr. butter cut into cubes
500 gr powdered sugar
5 eggs
1 pinch salt
14 gr. yeast
grated zest of 1 lemon
really great!!! try it!

You can fill it with apples, cream or jam!

Bon appétit!